17.MAI MAT MENY

MODERN TAPAS

Meatballs with harrisa sauce
(A: Sulphite)

Creamy beef stroganoff
(A: Milk)

Fried potatoes with chives

Caprese salad with capers, mozzarella and pesto
(A: Milk, lactose, sulphite)

Soybean salad with Argentinian wild prawns and kimchi mayo and kimchi sesame seeds
(A: Shellfish, fish, eggs, sulphite, soya, sesame)

Caesar salad with bacon, chicken and croutons
(A: Gluten, eggs, milk, lactose)

Carrot salad with honey, sunflower seeds and arugula

Gorngonzola Dolce, French brie cheese, manchego cheese made in the La-Mancha region of Spain
(A: Milk)

Port Wine Jelly
(A: Sulphite)

Aioli with fried garlic
(A: Egg)

Focaccia
(A: Gluten)


 Prisen per kuvert er 1490,-, inkludert 3 enheter drikke (vin, øl og alkoholfritt).

BORDPAKKER

BOBLER

Veuve Cliquot Brut - 1295,-
Veuve Cliquot Brut MGM - 2850,-
Ruinart Blanc De Blanc - 2499,-
Dom Perignon Luminous - 4850,-


 

Èn person er ansvarlig for betaling / bestilling. 10% service charge vil bli lagt til regningen.